I’m making my easy pineapple sweet and sour sauce from scratch—it’s way better than the store-bought kind and takes less than 15 minutes. You can use it for egg rolls, stir-fries, and more. Spicy Sweet Sour Sauce Recipe Yield: 1/2 quart 1 (14-ounce) jar pineapple preserves (or cherry, plum, orange marmalade, any fruit can be used) 1/2 cup rice wine vinegar 1/2 cup granulated sugar 1 tablespoon Chinese red hot chilies paste 2 teaspoons soy sauce 1 teaspoon sesame oil ¼ teaspoon white pepper 2 clo
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I’m making my easy pineapple sweet and sour sauce from scratch—it’s way better than the store-bought kind and takes less than 15 minutes. You can use it for egg rolls, stir-fries, and more. Spicy Sweet Sour Sauce Recipe Yield: 1/2 quart 1 (14-ounce) jar pineapple preserves (or cherry, plum, orange marmalade, any fruit can be used) 1/2 cup rice wine vinegar 1/2 cup granulated sugar 1 tablespoon Chinese red hot chilies paste 2 teaspoons soy sauce 1 teaspoon sesame oil ¼ teaspoon white pepper 2 clo
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