Rhubarb Crumble Loaf Cake ☘️ Recipe Crumble 100g of plain flour 50g of butter 35g of light brown sugar 1 tsp of cinnamon A generous amount. Any leftover crumble can be kept in the fridge for a few days or a few months in the freezer The cake 135g of white sugar 100g of salted butter 2 medium eggs 1 tsp of vanilla extract 180g of plain flour 1.5 tsp of baking powder 120ml of milk 150g of chopped rhubarb Bake in a 2lb tin at 175C conventional oven for about 55 minutes. Check with a skewer or a kni
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Rhubarb Crumble Loaf Cake ☘️ Recipe Crumble 100g of plain flour 50g of butter 35g of light brown sugar 1 tsp of cinnamon A generous amount. Any leftover crumble can be kept in the fridge for a few days or a few months in the freezer The cake 135g of white sugar 100g of salted butter 2 medium eggs 1 tsp of vanilla extract 180g of plain flour 1.5 tsp of baking powder 120ml of milk 150g of chopped rhubarb Bake in a 2lb tin at 175C conventional oven for about 55 minutes. Check with a skewer or a kni
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