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5:12
Nothing beats a hearty beef & barley stew on a cold day! 🥶🍲 Slow-cooked to perfection, it’s rich, comforting, and packed with flavour. If you love this, check out my Beef & Guinness Stew—link in the comments! 🍻🔥 Ingredients • ¼ cup (50g / 1.75oz) butter • ½ cup (100g / 3.5oz) streaky bacon, chopped • 2lb (900g / 32oz) stewing beef, cut into cubes • 1 cube beef OXO, crushed • 1 tsp dried thyme • 1 tsp dried rosemary • 2 tbsp olive oil • 1 large onion, chopped • 2 sticks celery, chopped • 3 cl
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Feb 5, 2025
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