Working for a food website means I'm constantly exposed to some of the most delicious, crave-worthy recipes in the world. From showstopping entrees to protein-filled breakfasts, it's so difficult to ...

Samina Raja, an internationally known University at Buffalo expert on building sustainable food systems and healthy communities, has spent more than 20 years studying how to help feed people living in ...

Raphael Gomes makes food using As Seen On TV gadgets, testing whether viral products actually work. Young voters are turning away from Trump. Here’s why Winter storm maps show states to get hit ...

Takeout may be on the way out. Increasingly customers across tax brackets said they’re done eating the costs of inflated prices on restaurant meals, which rose more than 3 percent in 2025. The gulf in ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. How trustworthy is the new U.S. food ...

“You pick up what you can afford,” says Deanwood resident William Lawson, describing the groceries he’s bought most of his adult life. That has often meant that the only produce he’d buy would be a ...

The rise of autonomous food delivery in Chicago has made colorful, flag-bearing robotic carts a familiar sight as they steadily roll along busy sidewalks and crosswalks on a last-mile mission to ...

Costco's food court has been a massive draw for members of the warehouse club, along with people who simply want a $1.50 hot dog combo or a cheap slice of pizza. As a longtime member, I used the chain ...