Add Yahoo as a preferred source to see more of our stories on Google. Folks, I've got some pre-Labor Day weekend news that I can't imagine you're going to want to hear (because I sure as heck didn't ...

Watermelons can offer a nice explosion of flavor in your mouth, but they shouldn’t be spontaneously combusting. Oddly enough, that’s exactly what some fans of the popular fruit are worried about ...

“It was foaming like a volcano, so I thought this is not good,” retired biology teacher Julie Raines tells Inside Edition. Americans eat 5.1 billion pounds of watermelon each year. But this year comes ...

Imagine slicing into a juicy watermelon on a hot summer day, only to find it has spontaneously exploded, releasing swarms of maggots and a foul odor so potent it could singe your nose hairs. Yes, ...

One plump beauty, neatly placed on an amber-hued marble countertop, was foaming at the mouth. Or the rear. It’s hard to tell which end is which with melons. Need a news break? Check out the all new ...

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit. Good ...